50
CELEBRATING OUR 50TH ANNIVERSARY
We believe in access to the freshest seafood possible. Everything we do revolves around providing a supreme seafood dining experience. New England fish is sourced from local fishermen on the Boston Fish Pier and cooked in simple, authentic recipes as an ode to our Sicilian roots. From the ocean to the docks to our eateries for 50 years.
IT ALL STARTED
The original location in Boston’s North End (Little Italy) opened in 1973 by my father, Paul ‘The Calamari King’ Freddura, a first-generation Sicilian American. It was the early 70’s, and out of this ‘shoe box storefront’, he started frying squid, calling it calamari! It wasn’t long after Paul met Maria from upstate NY in 1979. Together, they transformed this storefront into a tiny eatery known as the Calamari Cafe, complete with checkered tablecloths in an open kitchen. This was a time for innovation, introducing pasta in the pan, which included their infamous clams and linguine, freshly shucked from the shell! Maria and Paul traveled along the east coast marketing calamari products and somehow found time to have seven sons (yes, seven!).
For more information visit our Online Archive
WHY THE PAN?
We started serving pasta in the pan out of necessity. We had no plates! It’s become who we are, more than food & drink we are an experience. The pan captures the lasting memory of how delicious the pasta tasted.
– Paul Freddura, Owner